Dillweed Dip
from Jill
My favorite dip. I love serving this in pampered chef chilizane because the dip stays cold for hours.
1 Round corn rye, hollowed (I've also used pretzels)
8 oz Sour Cream
1 cup Mayo
1 Tsp Dillweed
1 Tbsp minced dry onons
1 Tbsp Parsley Flakes
1 tsp Dry Mustard
Dash of Salt
Combine the ingredients, best to do it the night before so the flavors really come out.
Serve by placing the dip inside the corn rye and the rye arround it on a platter.
Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts
Monday, July 6, 2009
Spicy Sausage Dip
Spicy Sausage Dip
from Kristin
1 pkg. hot sausage (fat, plastic wrapped tube of sausage)
1 pkg of mild sausage (fat, plastic wrapped tube of sausage)
2 - 8 oz. packages of cream cheese
2 cans of Original Rotel diced tomatoes and chilies (found in Mexican food section)
Break up/crumble and brown sausage in skillet. Drain out grease. Add browned sausage and remaining ingredients into crock pot. Cook on high for first 30 min. to an hour, depending on how hot your crock pot cooks. Then turn down to low and serve with crackers or Fritos corn chips.
Enjoy!!
from Kristin
1 pkg. hot sausage (fat, plastic wrapped tube of sausage)
1 pkg of mild sausage (fat, plastic wrapped tube of sausage)
2 - 8 oz. packages of cream cheese
2 cans of Original Rotel diced tomatoes and chilies (found in Mexican food section)
Break up/crumble and brown sausage in skillet. Drain out grease. Add browned sausage and remaining ingredients into crock pot. Cook on high for first 30 min. to an hour, depending on how hot your crock pot cooks. Then turn down to low and serve with crackers or Fritos corn chips.
Enjoy!!
Buffalo Chicken Dip
Buffalo Chicken Dip (Mom's Recipe)
from Kristin
2 - 10 oz. cans of white chicken meat
2 - 8 oz. packages of cream cheese
2 cups of shredded cheddar cheese (1 - 8oz. Pkg.)
1 - 6 oz. bottle of Texas Pete Hot Sauce
Mix all ingredients together in a crock pot and cook on high for first 30 min. to an hour, depending on how hot your crock pot cooks. Then turn down to low and serve with crackers or tortilla chips.
from Kristin
2 - 10 oz. cans of white chicken meat
2 - 8 oz. packages of cream cheese
2 cups of shredded cheddar cheese (1 - 8oz. Pkg.)
1 - 6 oz. bottle of Texas Pete Hot Sauce
Mix all ingredients together in a crock pot and cook on high for first 30 min. to an hour, depending on how hot your crock pot cooks. Then turn down to low and serve with crackers or tortilla chips.
Spinach and Artichoke Dip
Spinach and Artichoke Dip
from Andrea
My favorite recipe of all time (+ super easy):
2 8oz packages cream cheese (Philidelphia)
3/4 cup of half and half
2 cloves of garlic
1/2 cup parmesan cheese (freshly shredded or shaven-- not powder)
1 10oz box of frozen chopped spinach (cook and drain)
3 6oz jars of marinated artichoke hearts (Cento brand)
Cook the chopped spinach per the directions and drain. Drain the marinated artichoke hearts then finely chop. Finely chop the garlic as well. Add the spinach, artichoke, garlic, and remainder of ingredients to crock pot and cook on high 1 to 1 1/2 hours.
I put name brands that I normally use in "()"s. Also, I think it turns our better when the artichoke and garlic are finely chopped.
from Andrea
My favorite recipe of all time (+ super easy):
2 8oz packages cream cheese (Philidelphia)
3/4 cup of half and half
2 cloves of garlic
1/2 cup parmesan cheese (freshly shredded or shaven-- not powder)
1 10oz box of frozen chopped spinach (cook and drain)
3 6oz jars of marinated artichoke hearts (Cento brand)
Cook the chopped spinach per the directions and drain. Drain the marinated artichoke hearts then finely chop. Finely chop the garlic as well. Add the spinach, artichoke, garlic, and remainder of ingredients to crock pot and cook on high 1 to 1 1/2 hours.
I put name brands that I normally use in "()"s. Also, I think it turns our better when the artichoke and garlic are finely chopped.
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