Spinach and Artichoke Dip

Spinach and Artichoke Dip

from Andrea

My favorite recipe of all time (+ super easy):

2 8oz packages cream cheese (Philidelphia)
3/4 cup of half and half
2 cloves of garlic
1/2 cup parmesan cheese (freshly shredded or shaven-- not powder)
1 10oz box of frozen chopped spinach (cook and drain)
3 6oz jars of marinated artichoke hearts (Cento brand)

Cook the chopped spinach per the directions and drain. Drain the marinated artichoke hearts then finely chop. Finely chop the garlic as well. Add the spinach, artichoke, garlic, and remainder of ingredients to crock pot and cook on high 1 to 1 1/2 hours.

I put name brands that I normally use in "()"s. Also, I think it turns our better when the artichoke and garlic are finely chopped.