Monday, July 6, 2009

Risky Chicken Salad

Chicken salad
from Jill

2 1/2 to 3 cups diced cooked chicken
1/2 cup diced celery
3 to 4 tablespoons finely chopped purple onion
1/4 to 1/2 cup mayonnaise, or more, to taste
2 teaspoons lemon juice
Dash pepper
dash celery seed
dash old bay
few drops of mustard
Salt to taste

I haven't actually made this and I kinda made it up based on some other recipes. But I think it would be good.

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