Slow-Cooked Green Beans, Tomatoes and Bacon

from Lisa

2 Slices OSCAR MAYER Lower Sodium Bacon, finely chopped
1 large onion, chopped
1 lb. green beans, trimmed, cut into 1-1/2-inch lengths
1/2 cup fat-free reduced-sodium chicken broth
1/4 tsp. pepper
4 plum tomatoes (about 1/2 lb.), chopped
COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir until crisp-tender.
ADD beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min. or until beans are tender.
STIR in tomatoes; cook on medium-high heat 3 min. or until tomatoes are heated through. Transfer to serving dish; top with bacon.

Prep Time: 15 min

Total Time: 1 hr 15 min

Makes: 8 servings