CREAM OF CRAB SOUP (#1)
from Aunt Joyce
1 can cream of celery soup
1 can cream of aspargus soup
2 tabl butter or margarine
2 tabl chopped onoin
2 cans of half and half
1 lb crab meat
1 bottle merlot
saute butter and onion
mix in rest of ingredents except wine
simmer together but donot boil.
while you are waiting to finish drink the winecrock pot and said it was wonderful..thought you might enjoy.
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