PEANUT BUTTER TANDY CAKE CAKE

PEANUT BUTTER TANDY CAKE CAKE
from Aunt Terry

Ingredients


4 Eggs 2 Tablespoons Butter or Margarine

2 Cups Sugar 1 Cup Milk

1 Teaspoon Vanilla Peanut Butter (Smooth not Chunky)

1 Teaspoon Baking Powder 6 Pack Plain Hershey Bars

2 Cups Flour


Beat eggs and sugar together, add vanilla, flour and baking powder. Heat milk and butter til hot. Slowly pour into mixture and beat well. Mixture will be thin.


Pour into greased 15 X 10 cookie sheet. Disposable ones that you can by 2 for $1.00 at grocery store work great.


Bake for 15 minutes at 350 degrees. Cake will be bouncy and will not brown.

After removing cake from oven spread peanut butter on hot cake. Let cake cool.


Melt Hershey bars and spread on cool cake. When chocolate is solid on cake you can cut.


Tastes just like Peanut Butter Tandy cakes.


Enjoy!