Chicken Parmagiana

Chicken Parmagiana
from Aunt Jane


8 chicken scaloppini

¼ cup seasoned flour

2 eggs, beaten

½ cup fine dry breadcrumbs

5 tablespoons of oil

1 cup marinara sauce

½ pound mozzarella, thinly sliced

½ cup grated parmesan cheese


Dip scaloppini in flour to coat lightly, shake off excess. Dip in beaten egg, then coat with breadcrumbs. In large skillet, quickly sauté scaloppini in hot oil until golden brown on both sides. Drain on absorbent paper towel. Arrange scaloppini in shallow baking dish or casserole. Cover with marinara sauce and mozzarella cheese. Sprinkle with Parmesan cheese and bake in a 350 degree oven for 15 minutes.

Makes 4 servings.