Buffalo Chicken Dip (Mom's Recipe)
from Kristin
2 - 10 oz. cans of white chicken meat
2 - 8 oz. packages of cream cheese
2 cups of shredded cheddar cheese (1 - 8oz. Pkg.)
1 - 6 oz. bottle of Texas Pete Hot Sauce
Mix all ingredients together in a crock pot and cook on high for first 30 min. to an hour, depending on how hot your crock pot cooks. Then turn down to low and serve with crackers or tortilla chips.
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